About Ke'e Grill Boca Raton
Named after a beach on the Hawaiian island of Kauai, Ke'e Grill opened its doors in Boca Raton in October 1998. The mission was always to serve the best and highest quality seafood and land fare and more than 20 years later, Ke'e Grill continues to fulfill its mission and serve the Boca Raton community.
Exuding a tropical elegant ambiance, from the moment you walk in to your last bite of our famous Apple Crisp, you will be dazzled with the exotic flavors and top class service. Make your reservation today and come see why Ke'e Grill has been one of the top restaurants in Boca Raton for over 20 years.
About the Executive Chefs
Meet Chef Tom Carnavil
(LEFT) Chef Tom has been with Ke'e Grill in Boca Raton since October of 1999. He has cultivated an environment that focuses on using high quality and fresh ingredients. His highly trained team in the kitchen has been with him for years and he values their dedication and the opportunity to continue to serve the highest quality and freshest ingredients with a top class staff. His favorite dish on the menu is a toss up between the Ke'e Grill Cioppino and the Lamb Chops.
Meet Chef Terry Pellerin
(RIGHT) Chef Terry has been with Ke'e Grill in Boca Raton since January of 2003. His favorite part of his job is the opportunity to completely focus on serving the perfect meal for every guest's dinner. Only using the freshest seafood and the highest quality ingredients, he loves having the time during the day to completely perfect each dish for our guests' enjoyment. His favorite dish on the menu alternates between Veal Chop and a delicious and perfectly grilled Rib-eye.